Long-time deli gourmand and graduate of the Culinary Institute of America, Chef Sol Shenker, particularly known for his award-winning cheesecake, curates a traditional New York style deli menu, featuring favorites from South Florida’s most historic delis—Wolfie’s, Pumpernik’s and Rascal House (where Sol worked years ago)—Miami’s iconic specialty market, Thal Bros Epicure, and Southern California’s Jerry’s Famous Deli. You’ll enjoy an assortment of breakfast items, sandwiches filled with specially cured brisket, corned beef and pastrami, roasted turkey and handmade chopped liver. Choose from a wide variety of salads, soups (including our popular chicken matzo ball soup), smoked fish, hearty hot plates, potato latkes, and home baked goods, such as bagels, breads, black & white cookies, babka, rugelach and, of course, NY cheesecake. Pair with a Dr. Brown’s soda, beer, wine, mixed drinks, cappuccino, espresso, latte, coffee or tea. How about a Brooklyn egg cream! There are plenty of vegetarian options for the particularly health conscious. Wolfie's is definitely kid-friendly, with options especially appealing to the youngest diners.