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Daou Wine Dinner at Mattison's Forty-One Contact Name: Caryn Hodge Contact Email: mattisons_marketing@mattisons.com Contact Phone Number: 9419213400 Mattison’s Forty-One Restaurant to Host Exclusive Daou Wine Dinner Last Wine Dinner to Close Out the Summer Sarasota, FL (July 27, 2022) – Join Daou Wines, representative and aficionado, Jordan O’Mara and Chef Paul Mattison on Thursday, August 18th at 6:30 pm as they present an exclusive wine pairing dinner featuring Daou wines. Chef Paul and his team of classically trained chefs have created a 6-course menu perfectly paired with the wines of the Daou portfolio. Price is $125++. The wine dinner will be held at Mattison’s Forty-One in the newly renovated, private Galleria. Reservations are required by calling 941-921-3400. The evening will begin with a welcome reception followed by the 6-course wine dinner. According to the Daou Estate website, Daou wines is a true American success story. Lebanese immigrants and brothers Georges Daou and Daniel Daou set forth across the globe to find an unrivaled terroir for producing Cabernet Sauvignon, a quest that led them to a place of foretold greatness: DAOU Mountain in the Adelaida District of Paso Robles, California. Daou Family Estates is a family owned and operated winery committed to producing collectible, world-class wine. Situated on a 212-acre hilltop estate in Paso Robles, this remarkable mountain was once described by Andre Tchelistcheff, legendary winemaking authority, as “a jewel of ecological elements.” Daou Mountain has the highest growing elevation in the Central Coast at 2,200 feet. The winery focuses on Bordeaux varietals but also makes amazing Chardonnay and the Rose is among the best-selling domestic Rose’s, consistently scoring above 90 points, which is rare for any rose, especially a domestic rose. Join Chef Paul and Jordan O’Mara for a fun evening enjoying delicious food and superb wines. Menu PASSED APPETIZER: Strawberry Scallop Ceviche strawberry scallop ceviche in a plantain cup PASSED WINE PAIRING Discovery Collection Rose 2020 1st PLATED COURSE Citrus Marinated Grilled Swordfish with kiwi mango Pico, braised Swiss chard & smokey bacon lardon nage with maple orange marmalade WINE PAIRING Journey Collection Bodyguard Chardonnay 2020 2nd PLATED COURSE Pork Roast Ragu tomatoes, onions, specialty seasonal mushrooms, finished with demi over black truffle gnocchi WINE PAIRING Journey Collection Bodyguard Red Blend 3rd PLATED COURSE Coffee Cured Quail Black cherry BBQ sauce, grilled broccoli salad with pecans and blue cheese, cornbread croutons WINE PAIRING Journey Collection Sequentis Reserve Merlot 2019 4th PLATED COURSE Bison Petite Tender Schezwan peppercorn au jus, boniato potato and duck bacon hash, with miso braised bok choy WINE PAIRING Discovery Collection Cabernet Sauvignon 2019 5th PLATED COURSE - DESSERT Dark Chocolate Pot de Crème with berries WINE PAIRING Pessimist Journey Collection Pessimist 2019 For Reservations and Information call 941-921-3400 or visit mattisons.com ###