Description

September's Power Hour Lunch

The Power Hour Lunch at Sarasota Art Museum on Wednesday, September 10th 2025, from 11:30 AM to 1:00 PM, is your chance to connect, engage, and grow your business in a dynamic networking environment. Enjoy a delicious plated meal while making valuable professional connections.

Date: Wednesday, September 10, 2025

Time: 11:30 AM – 1:00 PM

Location: Sarasota Art Musuem: 1001 S Tamiami Trl, Sarasota, FL 34236-9117 

Event Highlights:

* Make Your Pitch - Introduce yourself and your business with a 30-second elevator pitch to the group.

* Celebrate Success - Give a shoutout to fellow members, recognizing their achievements and contributions.

* Win & Give Back - Attendees are encouraged to bring a door prize to showcase their business and add to the fun.

* Expand Your Network - Build meaningful connections with local professionals in a friendly and welcoming setting.

The Host Venue: 

Anchoring the Ringling College Museum Campus, the Museum has 15,000 square feet of dedicated exhibition gallery space, Bistro, Shop, auditorium for educational events, performance and film, a sculpture courtyard and extensive grounds and facilities where one can engage with site-specific and site-responsive art experiences.

The lunch will be hosted at the Bistro. The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets and emphasizes local produce, healthy proteins, and artisanal specialty items brought to you by Executive Peyton Leffingwell and the Constellation Culinary Group team.

Bistro is located in Paul Rudolph’s 1959 Vocational Shops building, beautifully reimagined by K/R Architects. The Bistro design is inspired by Rudolph, the history of the Sarasota High School, and the 1920s provenance of the Elliott building and serves as platform to extend the curatorial vision of the Museum into your dining experience.

Plated Meal - Your choice of:

SHRIMP PANZANELLA SALAD

heirloom tomato, salted cucumber, melon, pickled red onion, ricotta salata, rustic croutons, white balsamic vinaigrette

*can be GF without croutons

CHIMICHURRI BRICK CHICKEN

chimichurri, romesco, baby arugula, roasted baby potatoes

MORROCCAN ROASTED CAULIFLOWER PANZANELLA SALAD

heirloom tomato, salted cucumber, melon, pickled red onion, rustic croutons, white balsamic vinaigrette *can be GF without croutons

Join us for a power-packed lunch hour filled with great food, connections, and opportunities. Register today! Registration closes on September 8.

For event inquiries, please contact Celeste Lloyd-Jones on [email protected]