Description

99 Bottles has partnered with Chef Jeremy Davis from Tamiami Trail Catering to present a Beer & Food Pairing Event! This will be a ticketed event, limited to just a maximum of 20 guests. Tickets will cost 80.00 per person (includes tax & gratuity!) 99 bottles will be closed from the public during the event. A sneak peak at the menu: Allagash White paired with Grilled Clams Leek Butter – Charred Corn – Herbs Duchesse Cherry paired with Marinated Golden Beets Shaved Brussels – Whipped Goat Cheese - Cherry Infused Honey Delirium Tremens paired with Lobster Salad Focaccia – Pickled Fennel – Tarragon St Bernardus Abt 12 paired with Pork Tenderloin Cheddar Potato Puree – Rum Raisin Chutney – Crunchy Veggie Slaw